The cacao beans used to make this RAW 100% Cacao Paste comes from an endemic and unique species in the world. Ceremonial, unroasted and cold-pressed cocoa paste produced in Bolivia. Is often used for Cacao Ceremony. Content: 450gram
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The Cacao beans used to make this RAW 100% Cacao Pasta come from an endemic and unique species in the world. Working with this Cacao species goes back to pre-columbian times. It grows in the depths of the bolivian Amazon without influence from humanity. It is therefore a wild cocoa that is processed according to high quality standards from the collection made by the local population to the Raw Cacao Paste.
Details: certified as wild and organic product (ID-BIO-140)
⊹ Wild, organic Beniano Cacao beans from the Amazon forest
⊹ Hand collected, fermented and sun-dried by indigenous people in the jungle
⊹ Soft and creamy in texture
⊹ The wilderness fruity flavors of the forest are present in the long aftertaste
⊹ Raw quality - unroasted
⊹ Gluten-free, vegan
Recommended daily use: ideal for refreshing cocoa shakes, drinking chocolates, baking and smoothies. ⊹ This cocoa mass is suitable for ceremonial purposes.
Baures, Beni, Bolivia
Wild collection, selected, sun-dried and naturally fermented.
Organic product by CERES (EU / NOP)
10 to 20 microns
Unburnt and cold-pressed Cocoa produced opinion Bolivia. Content: 450 grams or 1000 grams