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Molinillo is a traditional wooden whisk made for preparing and frothing hot chocolate in the pan. The Molinillo is also used to prepare other drinks like, atole and champurrado.
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Molinillo is a traditional wooden whisk made for preparing and frothing hot chocolate in the pan. The Molinillo is also used to prepare other drinks like, atole and champurrado.
In indigious Mexican times, drinking hot chocolate was only reserved for royalty and for the upper class in pre-hispanice Mexico. They believed that there was a live force in the foam/froth that has a spiritual connection with the Gods. It was believed that the foam/froth also has curative powers and was linked to fertility.
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